Tyler Webb

Restaurant Manager

Born and raised in Indianapolis, Indiana, Tyler Webb studied classical voice at Indiana University before moving to Nashville to pursue a career in the music industry. A bartending job at Fat Bottom Brewery soon turned into manager and assistant general manager roles before a transition into fine dining at Josephine in Nashville’s 12 South, where he spent five years. Inspired by his own mother’s careful attention to detail when hosting and entertaining guests growing up, Tyler strives to create a dining experience that feels the same at Frankies Nashville—one that’s warm, welcoming, and abundant, just like home.